AQX: The Rodeo
Set against the vibrant backdrop of El Rancho El'Dorado in Hiram Clark, Houston, this rodeo-inspired dining experience brought bold flavors and rustic elegance to life. Guests enjoyed a five-course dinner prepared by Executive Chef Freddie Williams, featuring standout dishes like Ostrich Filet and Australian Wagyu Ribeye, immersed in the ambiance of a Mexican rodeo.
AQX: The Jazz Age
Welcoming the New Year with opulence and joy, this luxurious event celebrated prosperity and good fortune. Chef Freddie Williams crafted an extraordinary menu, including Lobster, Ostrich, Oysters, and Wagyu Oxtails, providing an unforgettable dining experience to ring in the year with elegance and style.
Cigars and Coffee Holiday Experience
A refined evening hosted by Darren McKnight, featuring the culinary talents of Chef Jamal Collier. Guests indulged in a menu spotlighting Wagyu and King Crab, perfectly complemented by the rich culture of cigars and coffee, creating a truly elevated and intimate event.
Art of Wagyu
Held at Vault and Vino, this exclusive event brought guests on a journey to savor the distinct flavors of Japanese, Australian, and American Wagyu. Prepared by The Kitchen Finesser, it was an unparalleled exploration of the world’s finest beef, blending culinary mastery and luxury.
World Class
Experiences
Since its inception in 2021, World Class Meats has curated extraordinary culinary experiences that redefine luxury dining. Each event is a masterpiece, blending unparalleled craftsmanship, premium exotic meats, and meticulously chosen pairings to create moments of pure indulgence. Designed for discerning connoisseurs as well as the casual diner, our experiences transcend the ordinary, offering intimate settings that celebrate the artistry of flavor and the thrill of innovation. Explore a legacy where sophistication meets bold taste.